Plori Menu

Plori Menu (5)

Desserts

Wednesday, 20 January 2016 Plori Menu Written by
Profiterole|6.00 €|Handmade choux stuffed with cream patisserie, flavored with vanilla & chocolate sauce Millefeuille with lemon cream|6.00 €|Crunchy handmade puff pastry with lemon flavoured cream layers, garnished with caramelised nuts Pavlova with vanilla ice cream|6.00 €|Vanilla ice cream on meringue base (Pavlova) served with fresh whipped cream and strawberry sauce Ηomemade waffle with ice cream of your choice|6.00 € Fresh fruit salad|6.00 € Μelon-Watermelon|4.00 € Greek yoghurt with honey and walnuts|4.00 € Ice creams per scoop|2.00 €

Main Courses

Wednesday, 20 January 2016 Plori Menu Written by
Chicken Risotto|12.00 €|Risotto with bio chicken fillet, onion, fresh butter & parmesan flakes Rib-eye with mashed potatoes & demi glace sauce|26.00 €|Rib-eye (350 gr) grilled with caramelized onion & demi glace sauce with mashed potatoes and honey-garlic sauce Chicken with lemon sauce|12.50 €|Bio chicken grilled fillet in lemon sauce with fresh oregano, served with fresh potato chips Pork Fillet|17.00 €|Grilled pork fillet (400gr) with red wine sauce, garnished with risotto & fresh butter Tope with bulgur and vegetables|18.50 €|Fresh tope sauteed with shrimp & sage sauce, grilled zucchini, mussels and shrimp served on bulgur with peppers

Main Courses

Wednesday, 20 January 2016 Plori Menu Written by
Rigattoni with shrips & Chlori Cheese|17.00 €|Rigattoni al olio (parsley and garlic) with shrimps, fresh sour cheese of Astypalaia & fresh oregano Μafaldines with chicken|13.00 €|Μafaldines with bio chicken, fresh parsley pesto & parmesan flakes Vegetable ratatouille with Rib-Eye|19.50 €|Rib-Eye with variety of season vegetables cooked with smoked tomato & lasagna layers Mushrooms risotto|12.00 €|Risotto with a variety of mushrooms, onion, fresh butter, thyme and parmesan flakes Seafood Risotto|18.00 €|Risotto with shrimps and fresh mussels, fresh butter & parmesan flakes

Appetizers

Wednesday, 20 January 2016 Plori Menu Written by
Tabbouleh with Chicken|8.50 €|Bulgur, fresh parsley & mint, tomato cucumber, traditional saffron cookies of Astypalaia and grilled bio chicken fillet with lemon dressing Finocchio & sardine fillet salad|8.50 €|Finocchio, green apple, grilled traditional bread, sardene fillet, with olive oil, garlic & lemon sauce Plori's Salad|9.00 €|Crunchy Iceberg leaves with honey & mustard dressing, croutons flavored with thyme, grilled cherry tomatoes, mushrooms, red peppers & grilled bacon, garnished with parmesan flakes Spaghetti with smoked tomato sauce|8.50 €|Spaghetti with fresh smoked tomatoes, truffle oil, cherry tomatoes & parmesan flakes

Appetizers

Wednesday, 20 January 2016 Plori Menu Written by
Brusquettes|5.50 €|Homemade bread with smoked sardene, marinated tomato, pepper, onion, fresh rosemary and thyme Grilled "Talagani" Cheese|9.00 €|Grilled "Talagani" cheese with fruits jam Greek Salad|9.00 €|Salad with tomato, cucumber, onion, peppers, zucchini, rocket, olives, thyme rusks, "Chlori" fresh sour cheese of Astypalaia, olive oil & balsamic dressing Grilled vegetables with feta cheese|11.00 €|Grilled season vegetables served on eggplant mousse and roasted feta cheese with sesame and thyme honey of Astypalaia Green salad with shrimps|16.00 €|Lettuce, rocket, red and green lollo, iceberg, cherry tomatoes, apple, pear, orange slices and grilled shrimps with olive oil & coriander dressing

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